top of page
Search

Easter Brunch Delights




Happy March, TCP Fam! Spring is in the air, and Easter Sunday calls for a delightful brunch spread that celebrates the season's bounty. Whether you're hosting a gathering with family or simply treating yourself to a special meal, these Easter brunch ideas are sure to impress.


Start your brunch with a vibrant salad featuring fresh greens, juicy strawberries, and tangy goat cheese drizzled with a honey balsamic vinaigrette. The combination of sweet and savory flavors will tantalize your taste buds and set the tone for a memorable meal. For a unique twist on classic brunch fare, why not incorporate kimchi into your spread? Try whipping up a batch of The Curative Plate Kimchi scrambled eggs, where the spicy kick of fermented cabbage adds depth and complexity to the fluffy eggs. Serve alongside crispy bacon and toasted sourdough for a Korean-inspired brunch delight.


No Easter brunch is complete without a show-stopping centerpiece, and a baked ham glazed with maple syrup and whole grain mustard fits the bill perfectly. The sweet and savory glaze caramelizes beautifully in the oven, creating a mouthwatering crust that will have everyone coming back for seconds.


Round out your Easter brunch feast with an array of sides, from buttery roasted potatoes to tender asparagus spears sautéed with garlic and lemon zest. Don't forget to include plenty of freshly baked bread and a selection of spreads, such as creamy avocado mash and homemade strawberry jam, for guests to enjoy.


As you gather around the table with loved ones, savoring each delicious bite and sharing stories of the season, you'll be reminded of the joy and abundance that Easter brings. Whether it's with family or friends, we hope you have a nourishing meal that feeds your body as well as your soul this holiday. And if you don't celebrate Easter, you can still have a Spring Supper where you celebrate the awakening of winter and the warmth of loved ones. Happy Cooking and Happy March!


From Our Heart and Our Hands to Your Plate.

bottom of page